Updated and revised from the original Wheat-Free Cooking. Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author's 'Country Kitchen', prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat delicious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.
Series: Milner Health
Number Of Pages: 304
Published: 1st January 2005
Publisher: Sally Milner Publishing Pty Ltd
Country of Publication: AU
Dimensions (cm): 15.5 x 23.0 x 1.8
Weight (kg): 0.38