Brimming with ideas from the pretty to the practical, "Gifts from the Garden" contains more than 100 projects that use the gardener's bounty throughout the seasons. Divided into Flowers and Herbs, and Fruit and Vegetables, Debora includes gifts that are edible, for your home and for your wellbeing. There are potted bulbs in teacups and decorated personal seed packets, a lavender, rose and chamomile bubble bath, flower and fruit lip balms, a tisane planter and a pizza herb window box, as well as festive wreaths and ideas for using flowers and foliage when wrapping presents. And of course delicious ideas like toffee apples, herbal teas, spice rubs, chilli jams, courgette muffins and quince vodka to name a few! So whether you want to give something practical for the home, indulgent to enjoy at bathtime, or to complement a delicious dinner, there is a present that will suit everyone.
About the Author
Debora Robertson is the associate food editor of RED magazine and works for Hugh Fearnley-Whittingstall at River Cottage.
Number Of Pages: 176
Published: 1st October 2012
Publisher: Kyle Books
Dimensions (cm): 24.0 x 21.0 x 1.4
Weight (kg): 0.81