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"King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking."
Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces -- even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Complete with nutritional information, the recipes in the "Big Book of Grilling, Barbecue, and Rotisserie" reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.
Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in "George Foreman's Big Book of Grilling, Barbecue, and Rotisserie."
Fiery Orange Sesame Flank Steak - East Indian Lamb Patties - Butterfly Pork Chops with Apricots Tuna Tostadas - Barbecued Baby Back Ribs - Ham Steak with Peach Chutney - Spicy Lime and Cilantro Chicken - Prosciutto-Wrapped Scallops on Creamy Spinach - Herb- and Parmesan-Crusted Chicken Breasts - Moroccan Cornish Hen - Duck Out of Africa - Crispy Cajun Catfish with Sun-Dried-Tomato Sauce - Linguine with Lobster Tarragon - Carib Beef and Mango Burger .White Pizza Portobello - Carol's Tropical Turkey Salad - Mixed Mushroom Fettuccine - and many more
George Foreman These recipes capture the diverse flavor memories of my travels, allowing me to savor them all over again along with the good times...In this cookbook, you will travel with me and revisit Europe, Mexico, the Caribbean, Africa, Latin America, and finally come home to America.
|About Equipment||p. 21|
|Checking on Doneness||p. 24|
|The Pantry||p. 25|
|Mail-Order Sources||p. 26|
|Burgers and Pizza||p. 159|
|Vegetables and Salads||p. 189|
|Metric Equivalencies||p. 224|
|Table of Contents provided by Syndetics. All Rights Reserved.|
Number Of Pages: 224
Published: 4th June 2002
Publisher: Simon & Schuster Ltd
Dimensions (cm): 23.5 x 19.0 x 1.5
Weight (kg): 0.39
Edition Number: 1