This volume examines genetically modified foods.
| Foreword | p. 6 |
| Introduction: The World of Genetically Modified Foods | p. 8 |
| The Development of Genetically Modified Crops | p. 11 |
| How Genetically Modified Foods Are Made | p. 26 |
| The Advantages of Genetically Modified Foods | p. 38 |
| Concerns About Genetically Modified Foods | p. 51 |
| The Future of Genetically Modified Crops and Other Foods | p. 67 |
| Notes | p. 80 |
| Glossary | p. 84 |
| Organizations to Contact | p. 85 |
| For More Information | p. 88 |
| Index | p. 90 |
| Picture Credits | p. 95 |
| About the Author | p. 96 |
| Table of Contents provided by Ingram. All Rights Reserved. |
ISBN: 9781420507225
ISBN-10: 1420507222
Series: Nutrition and Health
Audience:
Teenager / Young Adult
For Ages: 8 - 12 years old
For Grades: 3 - 7
Format:
Hardcover
Language:
English
Number Of Pages: 96
Published: 29th June 2012
Dimensions (cm): 23.1 x 17.8
x 1.0
Weight (kg): 0.34