Gelato Messina: The Creative Department provides detailed instructions for creating Gelato Messina's most famous and elaborate gelato cakes - from Dr Evil's Magic Mushroom to Gelato Messina's very own take on the classic hamburger: The Royale with Cheese. There is a whole chapter dedicated to weird and wonderful soft-serves and recipes for how to make your very own gelati monoportions - yes, it's fun to share, but it's even more fun to have a whole cake to yourself!
About the Author
Nick Palumbo’s family hail from Messina in Sicily, where he learned the techniques and recipes behind some of the world’s best gelato. His ethos was to create the best gelato possible, using only the freshest ingredients all made from scratch. Once the individual flavors had been perfected, Nick and his team went on to invent the elaborate and wonderful flavor creations that the Gelato Messina stores are now so famous for. In 2011 he opened an ice cream lab, which is responsible for the ice cream works of art and single-serve cakes that fill Gelato Messina’s shop windows. He is set to open a Las Vegas store in 2014.
Number Of Pages: 272
Published: 1st November 2015
Country of Publication: AU
Dimensions (cm): 21.5 x 23.0 x 2.8
Weight (kg): 59.61
Edition Number: 1