Let accomplished chef and MasterChef Australia judge Gary Mehigan tempt you with a selection of his scrumptious, easy-to-follow recipes.
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.
Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.
Why not treat yourself to the complete set?
About the Author
Gary Mehigan is an award-winning Melbourne-based restaurateur with two decades of experience as a chef. He started his career in London, then moved to Melbourne in 1991, where he worked in a number of prominent restaurants such as Browns, Burnham Beeches Country House and Hotel Sofitel. He opened Fenix, in 2000, followed by The Maribyrnong Boathouse, in 2005. Gary is also author of the cookbook Comfort Food, co-author of the upcoming Your Place or Mine, and is known across Australia as one of the MasterChef judges.
Series: Lantern Cookery Classics
Number Of Pages: 144
Published: 22nd August 2012
Dimensions (cm): 21.1 x 17.2 x 1.5
Weight (kg): 21.1