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Gabriel Gate's 100 Best Cakes and Desserts : 100 Best - Gabriel Gate

Gabriel Gate's 100 Best Cakes and Desserts

100 Best

Hardcover

Published: 1st July 2012
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Published: 1st July 2012
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Gabriel Gate's latest cookbook celebrates his favourite cakes and desserts.

With 100 easy-to-follow recipes it includes chapters on cakes, cremes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as creme caramel, tarte tatin and French crepes; and more sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake.

Each recipe contains Gabriel's unique style and flair that has made him one of Australia's best loved home-style cooks. Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriel's recipes alike.

About the Author

Gabriel Gate has authored over twenty cookbooks, including Taste Le Tour .

Introduction
Cakes
Tarts and Pies
Cremes and Mousses
Fruits
Sorbets and Ice Creams
Hot Desserts
Basics
Index

ISBN: 9781742703862
ISBN-10: 1742703860
Series: 100 Best
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 200
Published: 1st July 2012
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 23.0 x 22.8  x 2.2
Weight (kg): 0.88
Edition Number: 1