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Fried & True : More Than 50 Recipes for America's Best Fried Chicken and Sides - Lee Brian Schrager

Fried & True

More Than 50 Recipes for America's Best Fried Chicken and Sides

By: Lee Brian Schrager, Evan Sung (Photographer), Adeena Sussman (As told to), Whoopi Goldberg (Foreword by)

Paperback

Published: 20th May 2014
Ships: 10 to 14 business days
10 to 14 business days
RRP $45.00
$27.25
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OFF

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:

--Hattie B's Hot Chicken
--Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy
--Jacques-Imo's Fried Chicken and Smothered Cabbage
--The Loveless Cafe's Fried Chicken and Hash Brown Casserole
--Blackberry Farm's Sweet Tea-Brined Fried Chicken
--Charles Phan's Hard Water Fried Chicken
--Thomas Keller's Buttermilk Fried Chicken
--Wylie Dufresne's Popeyes-Style Chicken Tenders and Biscuits

Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America's most beloved culinary treasure.

ISBN: 9780770435226
ISBN-10: 077043522X
Audience: General
Format: Paperback
Language: English
Number Of Pages: 256
Published: 20th May 2014
Dimensions (cm): 23.1 x 20.3  x 1.8
Weight (kg): 0.74