Dr. Walker explains how the lack or deficiency of certain elements from our customary diet, such as vital organic minerals and salts, and consequently of vitamins, is the primary cause of nearly every sickness and disease.
He recommends consuming fresh vegetable and fruit juices to obtain the enzymes needed for optimal health. Includes a breakdown of the nutritional content of common vegetable and fruits.
Audience: Tertiary; University or College
Number Of Pages: 122
Published: 1st June 1970
Publisher: Book Publishing Company
Dimensions (cm): 21.6 x 14.0 x 0.7
Weight (kg): 0.154