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Fresh and Light : 180+ new recipes and flavour-packed ideas to find the perfect balance - Donna Hay

Fresh and Light

180+ new recipes and flavour-packed ideas to find the perfect balance

By: Donna Hay

Paperback

Published: 1st November 2012
Ships: 10 to 14 business days
10 to 14 business days
RRP $39.99
$31.95
20%
OFF

Fresh and light is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my existing repertoire, it’s full of new recipes that combine the freshest ingredients, pantry staples and my personal tricks for a lighter touch.

I’ve never been a fan of diets and this book is no exception. I don’t even like the thought of anyone being on a diet! For me, it’s always been about balance. fresh and light is mindful of fat and carbohydrates, but is focused on flavour and variety -- without the guilt.

Divided by meal, fresh and light is a solution-packed book of recipes loaded with power foods to give you the balance you need across your week. There are light breakfasts, tasty lunch box tips and fast dinner solutions to give you ideas for every time of the day.

We all have our guilty pleasures in life. fresh and light lets you enjoy them and is for all those times when you’re seeking something a little more virtuous. And that’s really the best kind of indulgence of all -- the one with balance.

About the Author

Donna Hay is one of the best-known names in cookbook and magazine publishing in the world. Her previous books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography.

REVIEW SNAPSHOT®

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Fresh and Light
 
4.5

(based on 2 reviews)

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4.0

My now favorite cookbook

By Missliseylou

from Melbourne

About Me Avid Cook

Verified Buyer

Pros

  • Easy To Understand
  • Great Recipes
  • Quality Photos
  • Well Written

Cons

    Best Uses

    • Becoming Inspired
    • Learning New Techniques
    • Trying New Dishes

    Comments about Fresh and Light:

    Light and delicious meals

    Comment on this review

    (1 of 1 customers found this review helpful)

     
    5.0

    Fresh, light and nutritious plus darn ea

    By taimalan

    from Caloundra, Qld

    About Me Avid Cook

    Verified Buyer

    Pros

    • Easy To Understand
    • Fun
    • Great Ideas
    • Great Recipes
    • Informative
    • Not too many ingredients
    • Provides A Balanced Meal
    • Quality Photos
    • Watching Weight Is Easy
    • Well Written

    Cons

    • I Cant Cook Them All Now

    Best Uses

    • Becoming Inspired
    • Entertainment Ideas
    • Illustration Is Helpful
    • Learning New Techniques
    • Reference
    • Trying New Dishes

    Comments about Fresh and Light:

    I do all the cooking, wife has dementia, at 69 I am enjoying cookery thanks to Donna Hay recipes and information.

    Comment on this review

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    ISBN: 9780732295639
    ISBN-10: 0732295637
    Audience: General
    Format: Paperback
    Language: English
    Number Of Pages: 208
    Published: 1st November 2012
    Dimensions (cm): 29.7 x 24.9  x 1.9
    Weight (kg): 1.27

    Donna Hay

    At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back.

    Donna Hay is Australia's leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

    Donna's career as a food writer and stylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of marie claire lifestyle, too

    She is the editor of donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. Each issue of the magazine has over 384,000 Australian readers*, has subscribers in 82 countries around the world and is the top-selling international food magazine in American bookstores Barnes & Noble and Borders.

    Donna also has a popular weekly food column in the Sunday editions of News Limited newspapers around Australia and The New Zealand Herald, reaching over seven million people each week. She is also a regular contributor to UK’s leading lifestyle magazine, Living etc.

    Her simple and style-driven approach is reflected in her 18 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages.

    Donna was named one of the ‘Magnificent Seven’ cookbook authors by the international Gourmand Awards in January 2007.

    Donna’s successful homewares range is currently exclusive to David Jones in Australia. She is also in development with Royal Doulton for a stylish new range which will launch worldwide in 2011.

    The donna hay food range has just launched in Australia with cookies, brownies and cupcake baking kits full of all natural ingredients. As good as home baked. The range includes a line of pretty baking accessories – sugar pearls and buttons to elegantly decorate cupcakes plus stylish quality cupcake papers for a professional-looking touch. In true Donna Hay fashion it's special made simple.

    In early 2009, Donna opened her first concept store in Sydney’s Woollahra. The donna hay general store is full of Donna’s products plus beautiful homewares and special gift ideas carefully chosen from around the world.

    Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.

    Source Roy Morgan July 2008–June 2009

    Visit Donna Hay's Booktopia Author Page