An introduction to different cuisines eaten in different countries around the world
This book is part of an eight book series A World of Food, which explores the cuisine's of different countries around the world, with their distinctive ingredients, flavours and recipes.
About the Author
Kathy Elgin was educated at the University of London. She has written numerous books for children and young people, including Costume Around the World: France .
Series: World of Food Ser.
For Ages: 9 - 12 years old
Number Of Pages: 32
Published: 25th March 2010
Dimensions (cm): 27.7 x 22.8 x 1.2
Weight (kg): 0.395