By: Shabbir Simjee (Editor), T.L. Poole (Foreword by)

Paperback

Click on the Google Preview image above to read some pages of this book!

In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.

From the reviews: "Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. ... Some chapters ... are superb models of clarity and up-to-date information. ... I would recommend this book as an institutional purchase ... ." (Corine Amar, Microbiology Today, November, 2008)

Table of Contents Simjee, Foodborne Diseases 1. E. coli 2. Listeria 3. Clostridium 4. Yersinia 5. Vibrio 6. Enterococcus 7. Viral Hepatitis 8. Gastroenteric Virus 9. Cryptosporidium 10. Toxoplasma 11. Aflatoxins 12. Scombroid poisoning 13. HAACP 14. Use of Antimicrobials in Food Animal Production 15. Alternatives to Antibiotics 16. Risk Assessment 17. Irradiation and other sanitation procedures 18. Molecular techniques of detecting foodborne pathogens and their toxins 19. Future Directions in Food Safety

ISBN: 9781617376146
ISBN-10: 1617376140
Series: Infectious Disease
Audience: Professional
Format: Paperback
Language: English
Number Of Pages: 555
Available: 31st July 2013
Dimensions (cm): 22.9 x 15.2