1300 187 187
"Each title in the series delves into some of the hottest nutrition and health topics being discussed today. The series also provides readers with tools for evaluating conflicting and ever-changing ideas about nutrition and health"--
| Foreword | p. 6 |
| Introduction: Regulating Americas Massive Food Delivery System | p. 8 |
| The History of U.S. Food Safety | p. 11 |
| The Guardians of Food Safety in America | p. 31 |
| The Food-Borne Germs That Make Us Sick | p. 45 |
| Fixing the Problem of Food-Borne Illness | p. 59 |
| Food Safety in the Twenty-First Century | p. 74 |
| Notes | p. 89 |
| Glossary | p. 92 |
| Organizations to Contact | p. 93 |
| For More Information | p. 95 |
| Index | p. 97 |
| Picture Credits | p. 103 |
| About the Author | p. 104 |
| Table of Contents provided by Ingram. All Rights Reserved. |
ISBN: 9781420507218
ISBN-10: 1420507214
Series: Nutrition and Health
Audience:
Teenager / Young Adult
For Ages: 13 - 17 years old
For Grades: 8 - 12
Format:
Hardcover
Language:
English
Number Of Pages: 104
Published: 29th June 2012
Dimensions (cm): 22.9 x 17.8
x 1.0
Weight (kg): 0.34
9am - 4pm AEST, Monday - Friday
