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This concise survey of food legislation is intended as a reference work for a wide range of professionals in the food industry and in enforcement/government as well as being a useful text for students. The Acts and Regulations which control and limit the operation of the food industry are dealt with individually, with major technical requirements summarised. The Food Safety Act of 1990 is fully covered. Also, developments arising from the setting up of the EU single market have been incorporated into this fourth edition. In addition, the government has been pursuing a policy of deregulation, which has given rise to further changes in labelling regulations which are also covered.
| Preface | |
| UK food law | |
| Acts - Food Safety Act 1990, Weights & Measures Act 1985, Miscellaneous Acts | |
| Food regulations and orders - A-Z food standards, Additives, Contaminants, Processing & Packaging, Labelling, Hygiene & Health, Weights & Measures | |
| Appendices - Regulations for food standards, hygiene, additives & contaminants, Regulations for trade descriptions and weights, Reports of the FSC, FACC and FdAC, Codes of practice, EU food legislation, Useful addresses, Late amendments | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
ISBN: 9780750633857
ISBN-10: 0750633859
Audience:
Professional
Format:
Paperback
Language:
English
Number Of Pages: 256
Published: 15th January 1997
Dimensions (cm): 13.8 x 21.6
Weight (kg): 0.34
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