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Food and Beverage Management : For the Hospitality, Tourism and Event Industries - John Cousins

Food and Beverage Management

For the Hospitality, Tourism and Event Industries

Paperback

Published: 28th March 2016
Ships: 7 to 10 business days
7 to 10 business days
RRP $104.99
$96.90

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries

"...a fantastic insight into the mechanics behind the all operational and management aspects of Food and Beverage. " Ashley Shaw, House Manager, The Westbury, Mayfair, London "...great care has been given to detail, topics both current and futuristic and an overall operational view that a student can only cherish, treasure and use well into his or her career... This shall and will remain a brilliant reference ... " Cyrus Todiwala, Chef Patron, Cafe Spice Namaste, London "... should be made compulsory reading for anyone involved in studying about, or working in food and beverage operations. I would certainly recommend this book to everyone." Carole Rodger, Senior Lecturer, Leeds Metropolitan University " Definitely a text I would recommend to become an expert in the Food and Beverage field, a brilliant book" Dipna Anand, Lecturer in Catering, West London College, Hammersmith "An inexpensive and comprehensive text which should be made compulsory reading for anyone involved in studying about, or working in food and beverage operations. This up to date text manages to effectively combine academic theory and practical application with a focus on the customer, the business and strategy which sets it apart from other texts. I would certainly recommend this book to everyone." -- Carole Rodger, Senior Lecturer, Leeds Metropolitan University

Preface; Acknowledgements; Ch 1 Food and beverage operations and management; Ch 2 Concept development; Ch 3 Product development; Ch 4 Operational areas, equipment and staffing; Ch 5 Food production; Ch 6 Beverage provision; Ch 7 Food and beverage service; Ch 8 Events, conferencing and banqueting; Ch 9 Performance appraisal; Ch 10 Making strategic decisions; Annexes; Augmented bibliography; Index

ISBN: 9781910158739
ISBN-10: 1910158739
Audience: Tertiary; University or College
Format: Paperback
Language: English
Number Of Pages: 402
Published: 28th March 2016
Publisher: Goodfellow Publishers Limited
Country of Publication: GB
Dimensions (cm): 24.6 x 18.9
Edition Number: 4
Edition Type: Revised