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Food and Beverage Management : 5th Edition - Bernard Davis


Published: 20th March 2012
Ships: 7 to 10 business days
7 to 10 business days
RRP $105.99

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Published: 11th January 2013
Format: ePUB

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors -- fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are: Case studies covering the latest industry developments within a wide range of businesses from the UK, the USA and worldwide to help you understand how these ideas work in practice Coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. Issues of how to maintain financial control of a business, handling staff and how to market your operation before discussing ways in which you can deliver quality to the customer It looks at some of the trends affecting the food and beverage industry covering consumers, the environment, ethical concerns as well as developments in technology Updated companion website including case studies, multiple choice questions, PowerPoint slides, revision notes, true or false questions, short answer questions.

About the Author

Senior Lecturer in Hospitality and Tourism Management, Programme Leader MA International Hotel and Restaurant Management, London Metropolitan University

1. Introducing Food and Beverage Management 2. The Restaurant Sector 3. Contract, Travel and Public Sector Catering 4. Developing the Concept 5. The Menu: Food and Beverage 6. Food and Beverage Operations: Purchasing and Storage 7 Food and Beverage Operations: Production and Service 8. Food and Beverage Control 9. Staffing Issues 10. Food and Beverage Marketing 11. Managing Quality in Food and Beverage Operations 12. Trends and Developments

ISBN: 9780080966700
ISBN-10: 0080966705
Audience: Tertiary; University or College
Format: Paperback
Language: English
Number Of Pages: 416
Published: 20th March 2012
Publisher: Taylor & Francis Ltd
Country of Publication: GB
Dimensions (cm): 24.4 x 19.0  x 1.9
Weight (kg): 0.884
Edition Number: 5
Edition Type: Revised