This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find "gums," fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious.
About the Author
Nicole is a food writer and journalist with a decade of editorial experience, and a serious home baker who rarely goes two days without firing up the oven. She recently moved from her home in San Francisco to Morocco. She regularly bakes and makes flourless desserts for friends and family, experimenting and fine-tuning recipes as she goes along.
"This book sets itself apart in the category by providing recipes that don't require specialty flours, gums, or starches. A flawless angel food cake uses cornstarch; intense chocolate cookies rely on egg whites." - Cooking Light
Number Of Pages: 192
Published: 1st September 2014
Publisher: Chronicle Books
Country of Publication: US
Dimensions (cm): 23.5 x 18.4 x 2.5
Weight (kg): 0.79
Edition Number: 1