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Flavor Chemistry

Industrial and Academic Research

Hardcover

Published: 20th April 2000
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This book presents the first collaboration between the ACS's Division of Agriculture and Food Chemistry and the Institute of Food Technologists. The latest developments in flavour chemistry, including new research in reaction flavours, encapsulation techniques, flavour formations via lipids, flavour analysis, and challenges in flavouring nutraceuticals, are presented in papers from leading workers in these fields. This collection investigates many of the current topics in flavour chemistry and will be a welcome contribution to this fascinating science.


"The chapters are well written, with a focus on the flavor challenges that must be addressed to provide foods with high flavor quality and high consumer acceptibility. Food scientists interested in flavor chemistry and analysis will find valuable information throughout the book. The book has set a benchmark for the future of flavor chemistry and the exciting times ahead." --Terri D. Boylston, Food Technology, January 2001, Vol 55, No 1


Prefacep. ix
Overview of Flavor Chemistry
Trends in Industrial Flavor Researchp. 2
Recent Developments in Academic Flavor Researchp. 13
Flavor Formation
Lipids in Flavor Formationp. 24
Critical Flavor Compounds in Dairy Productsp. 44
Biosynthesis of Plant Flavors: Analysis and Biotechnological Approachp. 72
Natural Flavor Production Using Enzymesp. 87
Flavor Challenges
Flavor and Package Interactionsp. 94
Citrus Flavor Stabilityp. 101
Flavor Analysis
Issues in Gas Chromatography-Olfactometry Methodologiesp. 124
Studies on Potent Aroma Compounds Generated in Maillard-Type Reactions Using the Odor-Activity-Value Conceptp. 133
Flavor Release and Flavor Perceptionp. 151
Indexes
Author Indexp. 169
Subject Indexp. 170
Table of Contents provided by Syndetics. All Rights Reserved.

ISBN: 9780841236400
ISBN-10: 0841236402
Series: ACS Symposium S.
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 192
Published: 20th April 2000
Publisher: American Chemical Society
Dimensions (cm): 23.0 x 15.0  x 1.3
Weight (kg): 0.384