The Fish and Seafood Cookbook will help you make the most of the wonderful range of food that comes from our oceans and rivers.
Confirmed fish devotees will treasure having all their favourite recipes in one volume, while who find fish preparation rather daunting will be enlightened, reassured and inspired.
Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques and an illustrated directory are accompanied by 140 recipes from around the world.
Number Of Pages: 256
Published: 1st January 2005
Publisher: Parragon Book Service Ltd
Dimensions (cm): 24.9 x 20.3 x 2.4
Weight (kg): 0.961