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Fish : All You Need to Know About Sourcing, Cooking and Eating the Catch of the Day : Pete Evans Series - Pete Evans

Fish : All You Need to Know About Sourcing, Cooking and Eating the Catch of the Day

Pete Evans Series

Paperback

Published: 1st August 2007
Ships: 5 to 9 business days
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RRP $39.95
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OFF

Fish follows on from Pete's successful television series of the same name. The book focuses on Australian seafood as an accessible, easy and delicious starting point for any meal. Recipes are divided by type of fish, listed in easy-to-use alphabetical order, with suggested alternatives given for each recipe.

Fish also includes a wealth of information on Australian seafood, its health benefits, history and future.

About the Author

Pete's award-winning restaurants include Hugo's Manly, Hugo's Bar Pizza and Hugo's Lounge in Sydney and the Pantry in Brighton, Victoria. His television work has included Channel Nine's daily food show 'Fresh', the series 'Fish', sixty episodes of 'Home' for the Lifestyle Channel and a documentary, 'Cooking for our Princess Mary'. Pete lives in Bondi with Astrid and their daughters, Chilli and Indii. Pete Evans has built a reputation as a chef, restaurateur, television presenter and (his personal favourite) fisherman. My Grill is his third book.

Pete Evans

Born in Melbourne, raised on the Gold Coast and currently resides in Sydney – certified true blue Aussie.

Passions include fresh food, surfing, fishing – and cooking and living with a fantastically feel-good healthy focus.

Restaurants have been a part of Pete’s life since the age of 19. He has opened seven in his time as a chef and restaurateur, including The Pantry, Hugo’s Manly and, his latest success, a contemporary tapas bar in Melbourne’s CBD, the unique Bar Nacional.

High-profile catering is another proud passion – from a royal banquet for the Prince and Princess of Denmark to a private dinner for Martha Stewart or a gala G’Day USA dinner for 600 in New York City, Pete loves making any event super special.

Cooking, food and lifestyle TV programs have been another of Pete’s highly successful pursuits. Starting out in 2001 as a co-presenter on the Lifestyle Channel’s Home show, his credits also include Postcards from Home, FISH, and co-host with Manu Feildel since 2009 of Channel 7’s hugely and internationally successful My Kitchen Rules. Pete’s latest TV series, Moveable Feast, showcases America’s finest artisans, producers and chefs and is currently screening in the US.

Cookbooks? Of course! Pete has published
 seven of them, all internationally successful, and there’s an eighth on the way.

Speaking about healthy eating and wellness is another passion of Pete’s. One of Australia’s leading authorities on healthy cooking and lifestyle, he loves to share his knowledge and educate and motivate parents, children and corporate audiences. And they love him!

Supporting organisations in synch with his own values is another of Pete’s passions. He is involved with Regenesis Youth (a new organisation dedicated to empowering disengaged teenagers) and the Mindd Foundation (using integrative healthcare, including food as medicine, in the treatment of metabolic, immunologic, neurologic, digestive and developmental conditions that often affect the mind). Pete is also an ambassador of the Australian Organic Schools garden project.

Visit Pete Evans 's Booktopia Author Page


ISBN: 9781921208584
ISBN-10: 1921208589
Audience: General
Format: Paperback
Language: English
Number Of Pages: 272
Published: 1st August 2007
Publisher: Murdoch Books
Dimensions (cm): 23.3 x 19.0  x 2.3
Weight (kg): 0.89
Edition Number: 1