Fish follows on from Pete's successful television series of the same name. The book focuses on Australian seafood as an accessible, easy and delicious starting point for any meal. Recipes are divided by type of fish, listed in easy-to-use alphabetical order, with suggested alternatives given for each recipe.
Fish also includes a wealth of information on Australian seafood, its health benefits, history and future.
About the Author
Pete's award-winning restaurants include Hugo's Manly, Hugo's Bar Pizza and Hugo's Lounge in Sydney and the Pantry in Brighton, Victoria. His television work has included Channel Nine's daily food show 'Fresh', the series 'Fish', sixty episodes of 'Home' for the Lifestyle Channel and a documentary, 'Cooking for our Princess Mary'. Pete lives in Bondi with Astrid and their daughters, Chilli and Indii. Pete Evans has built a reputation as a chef, restaurateur, television presenter and (his personal favourite) fisherman. My Grill is his third book.
Number Of Pages: 272
Published: 1st August 2007
Publisher: Murdoch Books
Dimensions (cm): 23.3 x 19.0 x 2.3
Weight (kg): 0.89
Edition Number: 1