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Fired Up : Vegetarian - Ross Dobson

Hardcover

Published: 1st August 2013
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Published: 24th July 2013
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Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food.

Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their heads to create colourful and flavoursome dishes that every vegetable fan and vegetarian will love. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Fired Up Vegetarian features 80 easy-to-cook recipes, with everything from Silverbeet and feta gozleme to Jalapeno jam. Fired Up Vegetarian is a refreshing and versatile selection for anyone who savours good food.

About the Author

Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt and is constantly searching for accessible, exotic ingredients and exploring different cooking techniques. In Fired Up Ross goes outside to cook on the barbecue in the great Australian style; laid back cooking with flavours from the world over to give a fresh look to barbecued food.

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4.0

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4.0

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  • Deserves Multiple Readings
  • Easy To Read
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  • Informative
  • Page-Turner
  • Well Written

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    ISBN: 9781743363539
    ISBN-10: 1743363532
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 184
    Published: 1st August 2013
    Publisher: Murdoch Books
    Country of Publication: AU
    Dimensions (cm): 23.0 x 18.7  x 2.1
    Weight (kg): 0.76
    Edition Number: 1