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Feast : Food That Celebrates Life - Nigella Lawson

Feast

Food That Celebrates Life

Paperback

Published: 1st November 2006
Ships: 10 to 14 business days
10 to 14 business days
RRP $55.00
$39.50
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OFF

eBook View Product

Published: 20th December 2011
Format: ePUB
$32.40

A feast for the eyes and the senses and now available in a handsome paperback edition, FEAST is a must for every kitchen. In the style and tradition of Nigella's classic HOW TO EAT, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to everyday happiness. Essentially about families and food, about public holidays and private passions, about how to celebrate the small pleasures as well as the big occasions, it includes everything from Christmas, Thanksgiving , Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, from weddings to funerals, from kitchen feasts to kids' favourites, from Partytime to the ultimate Chocolate Cake Hall of Fame. Heartwarming, passionate, informed, refreshingly uncomplicated and full of ideas, FEAST is destined to become a classic like HOW TO EAT. Written with the same enjoyment, sensuality and practical awareness, and packed with over 300 recipes and more than 200 photos, FEAST proclaims Nigella's love of life and great food to celebrate it with. Check out Nigella's Quick Collection app, a fantastic new way to cook, using your iPhone and iPod Touch. Now updated with 20 new recipes exclusive to the app PLUS 10 additional recipes adapted from Nigella's latest book, KITCHEN.

"The real successor to Nigella Lawson's classic, How to Eat, a volume that every right-thinking person cherishes and consults regularly... Feast [is] just as entertaining and divulgent - and it works too, both as a practical manual and an engrossing read" Evening Standard "Feast, like so much of Lawson's work, is a voluptuous and delicious piece of food writing" -- Tom Norrington-Davies Guardian "Lovely photographs clear recipes great stress-busting tips" -- Lydia Slater Sunday Times "As clever and inspiring as ever" Jeanette Winterson, Evening Standard "She makes cooking seem like a real pleasure" Aileen Reed, Sunday Telegraph

ISBN: 9780701180331
ISBN-10: 0701180331
Audience: General
Format: Paperback
Language: English
Number Of Pages: 480
Published: 1st November 2006
Dimensions (cm): 24.8 x 19.4  x 3.0
Weight (kg): 1.49

Nigella Lawson

Nigella Lawson, food enthusiast, television personality and journalist, is the bestselling author of eight books: Nigella Express: Good Food Fast, Feast: Food to Celebrate Life, Nigella Fresh, Nigella Bites, How to Be a Domestic Goddess, How to Eat, which have sold in excess of 6 million copies worldwide, and Nigella Christmas: Food Family Friends Festivities. Her groundbreaking iPhone App debuted in April 2010 and her new book, NIGELLA KITCHEN Recipes From the Heart of the Home, which accompanies her television series of the same name seen on Food Network, is a return to her signature focus on feel-good food for the way we eat today, published by Hyperion in October 2010.

Nigella’s 2005 book Feast: Food to Celebrate Life inspired Nigella Feasts, which debuted on Food Network in fall 2006. The Domestic Goddess returned in her second Food Network series, Nigella Express, launched in fall 2007 in conjunction with the release of Nigella Express. American audiences also know Nigella as host of Forever Summer with Nigella, her popular cooking/lifestyle series that aired on Style, and Nigella Bites, which aired on E! Entertainment Television and Style.

In July 2003, Nigella launched Nigella Lawson’s Living Kitchen, a range of kitchen items designed in collaboration with Sebastian Conran, to widespread acclaim in the U.S.

Nigella was Deputy Literary Editor of The Sunday Times before pursuing a successful freelance career. She has written for a variety of magazines and newspapers, including The Sunday Times, Evening Standard, Guardian, Daily Telegraph, Observer, Times Magazine and in the U.S. for Gourmet and Bon Appétit magazines. She originated the restaurant column in The Spectator and wrote the food column for British Vogue for several years. Nigella also wrote a bi-monthly food column for The New York Times Dining In, Dining Out section.

Hailed as Author of the Year by the 2001 British Book Awards, Nigella was also named Bon Appétit magazine’s 2002 "Tastemaker of the Year." How to Eat was honored as the 1998 British Books Awards Illustrated Book of the Year, while How to Be a Domestic Goddess was named Cookery Book of the Year by the Guild of Food Writers in 2001. Nigella Bites received the WH Smith Book Awards 2002 Lifestyle Book of the Year, with the cooking series based on the book winning the Gold Ladle for Best Television Food Show from the World Food Media Awards in 2001.

In 1992, Nigella married the journalist and broadcaster John Diamond. John was diagnosed with throat cancer in 1997 and died in 2001. They had two children together, Cosima and Bruno. Nigella remarried in 2003 and lives in London with husband, Charles Saatchi, and her children.

Visit Nigella Lawson's Booktopia Author Page