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Masterchef Australia co-judge Gary Mehigan lives and breathes food. When he's not working the stoves at his Maribyrnong Boathouse restaurant in Melbourne or talking about food on TV or social media, you'll find him breakfasting at a newly-opened cafe, trawling the growers' market for ingredients for dinner, or taking culinary sojourns to the countryside to seek out the finest regional produce.
This book is the result of Gary's ongoing food obsession: a collection of his favourite recipes garnered from thirty years in the industry. It includes treasured treats from his childhood in England, classics from his early cooking career in London, diverse dishes inspired by MasterChef Australia, as well as the comforting family meals he cooks for his wife and daughter at home. Here you'll find dishes such as Sticky braised pork ribs with lime, Braised lamb shanks with fregola, and Chocolate, sour cherry and hazelnut tarts, amongst many others. Gary also gives mini-masterclasses covering some of his favourite foods, such as bread, chillies and tomatoes.
All the easy-to-follow recipes in this book make the best of fresh, in-season ingredients, and are set to become your favourites too!
About the Author
Gary Mehigan is an award-winning Melbourne-based restaurateur with two decades of experience as a chef. He started his career in London, then moved to Melbourne in 1991, where he worked in a number of prominent restaurants such as Browns, Burnham Beeches Country House and Hotel Sofitel. He opened Fenix in 2000, followed by The Maribyrnong Boathouse in 2005. Gary is a household name across Australia because of his role as a judge on MasterChef Australia and Junior MasterChef Australia. Gary is the author of Lantern Cookery Classics: Gary Mehigan and Comfort Food, and the co-author, with George Calombaris, of Your Place or Mine? and Cook With Me.
Number Of Pages: 224
Published: 23rd July 2014
Dimensions (cm): 28.1 x 22.9 x 2.1
Weight (kg): 28.1
Edition Number: 1