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Fat : Culture and Materiality - Christopher E. Forth

Fat

Culture and Materiality

By: Christopher E. Forth (Editor), Dr. Alison Leitch (Editor)

Hardcover

Published: 5th June 2014
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"Fat". In contemporary society the word never fails to elicit powerful emotions, especially as it relates to bodily health and appearance. But fat is a noun as well as an adjective and has a cultural life outside of its relationship with the human body. By focusing on the complex physical and experiential dimensions of this problematic substance, Fat: Culture and Materiality breaks new ground in the study of the relationship between culture and the material world.

With contributions from well-respected international scholars, this innovative and interdisciplinary collection will appeal to a wide range of readers interested in fat and its relationship to culture, materiality and lived experience. The volume addresses the role of fats in a variety of cultural settings. Topics include the politics of Palestinian olive oil; the allure of pig fat in heritage pork; the material sources of fat stereotypes in classical and biblical texts; the use of harvested fat in aesthetic surgery; and the status of fat in the self-narratives of anorexics.

A welcome addition to fat appreciation, the contributions in this book highlight fat as a substance that slides, sizzles, glistens, oozes, lubricates, stains, melts, coats, congeals, and splats. The examples are compelling, the analysis is rich and the writing is entertaining. Upon reading this book, I had an insatiable urge to sip some cleansing olive oil tea and eat a barbequed pork chop. Don Kulick, University of Chicago, USA FAT: Culture and Materiality offers a compelling and insightful interdisciplinary exploration of the complexities, properties and potentialities of fat as a substance located both within and outside of bodies. The authors traverse a fascinating range of themes and, deftly reveal how the materiality of fat and oils interconnects with some of the most pressing issues of our time, from eating disorders, semiotic and religious qualities of oil, to the idea that fat can be productive and has 'biovalue'. It is a timely and unique contribution to related fields such as body studies, fat studies and critical weight studies. Emma Rich, University of Bath, UK

Introduction.Christopher E. Forth, University of Kansas, USA and Alison Leitch, Macquarie University, Australia..The Qualities of Palestinian Olive Oil .Anne Meneley, Trent University, Canada..In Tastes, Lost and Found: Remembering the Real Flavour of Fat Pork.Brad Weiss, College of William & Mary, USA..Thinking Through Fat: Bodies, History, and Materiality.Christopher E. Forth, University of Kansas, USA ..Fat Semantics in Ritual Performance: the Example of North Indian Rituals in Hindu North Indian Communities.Pilar Galiana Abal, Universit. De Vincennes - Saint-Denis, France..Joseph Beuys: Shaman of Fat.Alison Leitch, Macquarie University, Australia..Engrossing Encounters: Exploring Fat as Lived Experience, Metaphor and Substance in the Narratives of Individuals Affected by Anorexia.Anna Lavis, Goldsmiths College, University of London, UK..Fat is the Future: Bioprospecting, Fat Stem Cells, and Emergent Breasted Materialities.Nadine Ehlers, Georgetown University, USA..Bound Bodies: Navigating the Margins of Fat Bodies and Clothes.Trudie Cain, Kerry Chamberlain and Ann Dupuis, both Massey University, New Zealand..Fatsploitation: Performing the Materiality of Weight-loss.Jennifer-Scott Mobley, Marymount Manhattan College, USA..Bibliography.Index

ISBN: 9780857856166
ISBN-10: 0857856162
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 208
Published: 5th June 2014
Dimensions (cm): 23.4 x 15.6  x 1.8
Weight (kg): 0.45