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Fabulous Fondant Desserts : Les Petits Plats Francais - Paul Simon

Fabulous Fondant Desserts

Les Petits Plats Francais

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From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centres or Hazelnut Fondants with Ginger Centres, a sumptuous collection of easy but seriously decadent fondant puddings.

Increasingly popular for home cooks due to being featured on baking reality television shows, fondant is a simple but delicious cream confection made of sugar, water, and other flavourings.

Creamy eggs, toffee, caramel, chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouth watering fondant mini-puddings presented here.

More than 30 recipes are included, some of which can be prepared in less than minutes.

ISBN: 9780857201089
ISBN-10: 0857201085
Series: Les Petits Plats Francais
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 72
Published: 14th October 2010
Country of Publication: GB
Dimensions (cm): 19.0 x 19.0  x 1.3
Weight (kg): 0.363