From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centres or Hazelnut Fondants with Ginger Centres, a sumptuous collection of easy but seriously decadent fondant puddings.
Increasingly popular for home cooks due to being featured on baking reality television shows, fondant is a simple but delicious cream confection made of sugar, water, and other flavourings.
Creamy eggs, toffee, caramel, chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouth watering fondant mini-puddings presented here.
More than 30 recipes are included, some of which can be prepared in less than minutes.
Series: Les Petits Plats Francais
Number Of Pages: 72
Published: 14th October 2010
Publisher: Simon & Schuster Ltd
Country of Publication: GB
Dimensions (cm): 19.0 x 19.0 x 1.3
Weight (kg): 0.363