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Encyclopedia of Food and Cookery : 30th Anniversary Edition - Margaret Fulton

Encyclopedia of Food and Cookery

30th Anniversary Edition

Hardcover

Published: 2nd April 2013
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RRP $45.00
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Published: 1st April 2013
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The Margaret Fulton Encyclopedia is for new and experienced cooks alike, who are looking for a onestop-shop which advises on everything from buying ingredients to food preparation to professional cooking hints. Margaret Fulton is Australia's best known and most loved cookery writer. The Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she provides helpful guidance and inspiring ideas on how to use everyday foods and exotic flavours u from what to consider when buying ingredients to basic preparation and cooking tips. For Margaret Fulton, her greatest enjoyment is in sharing her cooking knowledge to help you bring good food into your home. Margaret Fulton's Encyclopedia of Food and Cookery is the essential cooking companion and the first book you'll reach for to find dependable advice in the kitchen.

About the Author

With a career spanning more than 50 years, Margaret Fulton is a British-born Australian food and cooking guru, whose interest in food has taken her to many countries. Loved the world over, she has written countless cookbooks and food articles, and had many media appearances. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia).

REVIEW SNAPSHOT®

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Encyclopedia of Food and Cookery
 
5.0

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

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5.0

A must have in every kitchen

By 

from Drouin

About Me Everyday Reader

Verified Buyer

Pros

  • A Must Have In Any Kitc
  • Deserves Multiple Readings
  • Easy To Read
  • Informative
  • Well Written

Cons

    Best Uses

    • Gift
    • Older Readers
    • Reference
    • Younger Readers

    Comments about Encyclopedia of Food and Cookery:

    This recipe book , covers everything a cook needs to know , for beginners, upto the most confident cooks

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    5.0

    A great kitchen staple

    By 

    from Sydney

    About Me Bookworm

    Verified Buyer

    Pros

    • Deserves Multiple Readings
    • Easy To Read
    • Informative
    • Well Written

    Cons

      Best Uses

      • Gift
      • Reference

      Comments about Encyclopedia of Food and Cookery:

      A great book to have in the kitchen collection. It has so many recipes and instructions on different ways of cooking, and a beautiful book to hold and look at as well.

      Comment on this reviewHelp Icon

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      ISBN: 9781742705729
      ISBN-10: 1742705723
      Audience: General
      Format: Hardcover
      Language: English
      Number Of Pages: 768
      Published: 2nd April 2013
      Publisher: Hardie Grant Books
      Country of Publication: AU
      Dimensions (cm): 23.3 x 18.8  x 5.2
      Weight (kg): 1.59
      Edition Number: 1