HOORAY FOR VEGAN ICE CREAM SANDWICHES!
Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you’re hosting a birthday bash, dinner party or just indulging yourself on a hot summer’s day, homemade ice cream sandwiches are the perfect frozen treat.
This book offers endless combinations of cruelty-free, decadent recipes to please any palate, including:
• Chocolate chip cookies with vanilla bean ice cream
• Coffee cookies with chocolate nut ice cream
• Chocolate brownie with vanilla ice cream
• Sprinkle cookies with cake batter ice cream
• Chocolate wafers with peanut butter cup ice cream
• Shortbread with strawberry balsamic ice cream
• Lemon cornmeal biscuits with raspberry sherbet
• Cardamom cookies with Pistachio ice cream
• Orange zest shortbread with earl grey ice cream
Number Of Pages: 160
Published: 19th May 2014
Edition Number: 1