Unfortunately this eBook is only available from within Australia.
With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no fancy equipment. With just a skillet, bowl, knife, and a few perfect ingredients, Pirret makes great solo dining effortless-and she offers inspired wine and cocktail pairings, too, to make dinner complete. Edgy and bursting with personality, The Pleasure is All Mine is also filled with a wealth of devilishly entertaining stories based on her experiences living in New York, Los Angeles, Paris, and London.
“I couldn’t put this book down! Everyone will be begging to be a guest or even a dishwasher in Suzanne Pirret’s kitchen after reading and cooking from The Pleasure Is All Mine. She’s infectious!”
Number Of Pages: 256
Published: 6th October 2009
Publisher: HarperCollins Publishers Australia