Feeling uninspired by the contents of your cupboards and fridge? Don't be! All you need is a little culinary magic to turn what you have into what you crave. Let gourmet food-store owner Lisa Lamme provide mealtime imagin-ation with delectable recipes from her award-winning Gypsy Kitchen. Spices, oils, and condiments jazz up the boring so you can transform chicken breasts into Grilled Jerk Chicken with Pineapple and Peppers, pork chops into Garlic Roast Pork with Rosemary Apple Sauce, and fish fillets into Marmalade Glazed Salmon. Now, you'll be able to conjure up what you want, whenever you want it. Whether you're whipping up dinner after work or entertaining friends last minute, The Gypsy Kitchen dazzles and delivers dishes that are certain to satisfy.
Number Of Pages: 224
Published: 18th December 2010