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Discover Neil Perry's favourite breakfast recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite breakfast recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary. Recipes include Energizer Drinks; Super Bircher Muesli; Original Dr Bircher Muesli; Fruit Salad with Soup; Roast Tomatoes on Toast; Boiled Egg with Vegetable Salad; Poached Egg with Yoghurt and Burnt Sage Butter; Poached Egg with Pancetta and Frisee; Fried Egg with Ratatouille; and Simple Potato Omelette. All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
Number Of Pages: 440
Published: 13th March 2014