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The Everything Root Cellaring Book : Learn to store, cook, and preserve fresh produce all year round! - Catherine Abbot

The Everything Root Cellaring Book

Learn to store, cook, and preserve fresh produce all year round!

eBook

Published: 1st January 2012
Format: ePUB
$18.25
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What could be better than fresh produce all year round? Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: Store fruits and veggies in a root cellar! The Everything Root Cellaring Book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar; Where to store fruits and vegetables in unconventional places; What the best fruits and vegetables are for storing; Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long; Recipes for fresh fruits, berries, veggies, and herbs to cook all year round. Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you'll love this comprehensive guide. Before long you'll know how to provide yourself and your family with great nutritious foods all year long!

Why a root cellar? -- Get the most out of your root cellar -- Building an underground root cellar -- Building an above ground root cellar -- Unconventional storage spaces -- Filling the root cellar -- Storing produce -- Canning and preserving -- Drying foods -- Freezing foods -- Recipes for canning, drying, and freezing vegetables and fruits -- Recipes for jams, jellies, and pickles -- Recipes for relishes and salsas -- Recipes for homemade soups and sauces -- Recipes for meats -- Recipes for fish -- Recipes for using herbs.

ISBN: 9781440504693
ISBN-10: 1440504695
Format: ePUB
Language: English
Number Of Pages: 304
Published: 1st January 2012
Publisher: F+W Media