Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:
- Sweet Dough Pizza Crust
- Pesto Sauce for Thin-Crust Pizza
- Fire-Baked Six-Cheese Pizza
- Chopped Salad Pizza
- Clams Marinara Pizza
- Triple-Chocolate Pizza
- Wild Boar Barbecue Pizza
Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.
Belinda Hulin is the author of The Everything Fondue Party Book. She served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards.
Chapter 1: Pizza Basics -- Chapter 2: Good Foundations: Pizza Crusts -- Chapter 3: Pizza Sauces and Spreads -- Chapter 4: From Classic to Creative: Cheese Pizzas -- Chapter 5: Veggie Pizzas Even Carnivores Will Love -- Chapter 6: Chicken Pizzas -- Chapter 7: Sizzling Seafood Pies -- Chapter 8: Hearty Meat Pizzas -- Chapter 9: Breaking with Tradition: Alternative Pizzas -- Chapter 10: Dessert Pizzas -- Chapter 11: Pizza on the Grill -- Chapter 12: Calzones and Pizza Turnovers -- Chapter 13: Pizzas to Make with Kids -- Chapter 14: Celebrate: Pizza Parties -- Chapter 15: For the Health-Conscious Pizza Lover -- Appendix A: Glossary -- Appendix B: Resources.