Unfortunately this eBook is only available from within Australia.
Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:
Belinda Hulin is the author of The Everything Fondue Party Book. She served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards.
Number Of Pages: 304
Published: 14th June 2007
Publisher: Adams Media