With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. Recipes include:
Sweet potato soup
Chicken braised in wine and sesame (San Bei Ji)
Braised soy pork
Diced chicken with dried chilies
Stir fried clams with asparagus
Rice noodle soup with oysters
And many more!
Also included are unit conversion tables, dual measurements, over 35 detailed photos, and a list of basic Taiwanese ingredients for creating delicious Taiwanese classics. Enjoy!