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Postharvest Physiology and Pathology of Vegetables : Second Edition, Revised and Expanded - Jerry A. Bartz

Postharvest Physiology and Pathology of Vegetables

Second Edition, Revised and Expanded

By: Jerry A. Bartz (Editor)

eBook

Published: 4th December 2002
Format: PDF
$330.75
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Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; Introduction; Respiration and Gas Exchange; Hormonal Changes During Postharvest; Chemical and Physical Changes in Membranes; Transpiration and Water Stress; Preharvest Nutritional Factors Affecting Postharvest Physiology; Harvest and Handling Injury: Physiology, Biochemistry, and Detection; Storage Temperature; Atmosphere Modification; Physiological, Biochemical, and Molecular Aspects of Ethylene Biosynthesis and Action; Color; Vegetable Texture: Measurement and Structural Implications.

ISBN: 9780203910092
ISBN-10: 0203910095
Format: PDF
Language: English
Published: 4th December 2002