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Paul Hollywood's Pies and Puds - Paul Hollywood

Paul Hollywood's Pies and Puds

Unfortunately this eBook is only available from within Australia.

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  • Hardcover View Product Published: 1st March 2014
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    $30.75

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.

Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

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3.5

(based on 2 reviews)

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3.0

Good product - but dont buy as an ebook

By 

from Adelaide South Australia

Verified Buyer

Pros

  • Well Written

Cons

  • Disappointing

Best Uses

  • Reference

Really don't like the DRM restrictions.
Should be able to be read on any reader

 
4.0

ANOTHER HOLLYWOOD GREAT!

By 

from Sydney AUSTRALIA

About Me Bookworm

Verified Buyer

Pros

  • Deserves Multiple Readings
  • Easy To Read
  • Informative

Cons

    Best Uses

      This book is great. Super recipes which are easy to follow and the step by step visual instructions make this fool proof for experienced and weekend bakers.

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      Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking

      Paul Hollywood

      Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets.

      Paul has recently appeared as a guest on 8 Out of 10 Cats, Lorraine and The Jonathan Ross Show. He has been a judge on The Great British Bake Off since 2010 as well as hosting his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds.

      Visit Paul Hollywood's Booktopia Author Page


      ISBN: 9781408846414
      ISBN-10: 1408846411
      Audience: General
      Format: ePUB
      Language: English
      Number Of Pages: 1
      Published: 22nd May 2014
      Publisher: Bloomsbury Publishing
      Country of Publication: GB
      Edition Number: 1