Unfortunately this eBook is only available from within Australia.
Instant Italian Inspiration from bestselling food writer Nigella Lawson
Nigella’s mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of touch but full on taste. While she stays true to the spirit of Italian cooking, her recipes are always quick and easy, designed to elevate everyday eating into no-fuss feasts for those days when we need to get supper on the table pronto.
Italian food now plays a familiar role in our everyday eating but Nigellissima goes beyond Bolognese to bring to our table 120 inspired recipes – from the crustless Meatzza to Long Fusilli with a no-cook Sicilian sauce (see jacket illustration), Italian Roast Chicken with Peppers and Olives to a Venetian Stew and a One-Step No-Churn Coffee Ice Cream -- in a round-Italy culinary quick cook’s tour that culminates in a festive chapter of party food, with an Italian-inspired Christmas spread as its celebratory centrepiece.
Nigella’s gastronomic heart is in Italy and in Nigellissima she conjures up, with passionate relish, the warmth, the simplicity and the directness of Italian cooking, illustrated here with gorgeous photographs to instruct and delight (and accompanied by a new BBC TV series).
About the Author
Nigella Lawson is the author of bestselling books - How to Eat ('may just be the best cookery book ever' Daily Telegraph), How To Be A Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002) Forever Summer ('images of warmth and Mediterranean climes' Time Out), Feast, ('a voluptuous and delicious piece of food writing' Guardian), Nigella Express (no. 1 bestseller with over 1 million sales) and Nigella Christmas ('everything to make your Christmas sparkle' Independent) - which, together with her successful TV series (on BBC 2, Channel 4, as well as the American Food Network ) have made hers a household name around the world.
"Taking the fuss out of Italian cooking"
Number Of Pages: 288
Published: 13th September 2012
Publisher: Random House