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Mangia Tiella! - Nicola Tarallo

eBook

Published: 19th January 2014
Format: PDF
$12.25
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    Features
  • Flowing text
  • Scanned pages

Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures and videos.

ISBN: 2370003435788
ISBN-10: 2370003435
Format: PDF
Language: English
Number Of Pages: 80
Published: 19th January 2014