Chocolate, candy, and even ice creema vegan alternative to ice creamare featured in this fun vegan dessert cookbook. With quirky illustrations, useful hints, and a handy Quick Recipe” indicator, vegan renditions of tantalizing delicacies, both traditional and original, are included. Recipes include old favorites, such as carmel corn, saltwater taffy, pralines, cookies, cakes, and fudge, plus some brave, new gluten-free recipes, such as the Fabulous Flourless Chocolate Torte and the Toll-Free Chocolate Chip cookies. These decadent temptations allow treats for dairy-free or wheat-free diets as well as for anyone who loves sweets.
Number Of Pages: 176
Published: 15th January 2011