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As more and more people seek locally grown food, independent family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. Pamela Walker and Linda Walsh portray eleven farming and ranch families who are part of this food revival in Texas.
Number Of Pages: 184
Published: 31st August 2009
Publisher: Texas A & M University Press
Edition Number: 1