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Fish - Shellfish - Beef - Lamb - Chicken - Turkey - Pork - Duck : Volume 1 - Chef Sigurbjörn Benediktsson

Fish - Shellfish - Beef - Lamb - Chicken - Turkey - Pork - Duck

Volume 1

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In this book we go over the main ingredient on your plate. Fish, lamb, chicken and so on. We have some great tasting flavor combinations and few tricks and tips. The book is not all about the recipes. It should help people to open their mind to new things both flavors and methods. And it?s up to you and every reader to hit the start button on their creativity and imagination.

ISBN: 9781496987143
ISBN-10: 1496987144
Format: PDF
Language: English
Published: 31st July 2014
Edition Number: 1