With the cost of milk and other food staples on the rise, it's important to save wherever you can. This thrifty cookbook offers 300 delicious recipes that are short on cost but long on taste, including:
Linda Larsen is a professional home economist and the author of several Everything cookbooks, including The Everything No Trans Fat Cookbook, The Everything Meals for a Month Cookbook, and The Everything Quick and Easy, 30-Minute, 5-Ingredient Cookbook. She has a degree in food science and nutrition from the University of Minnesota and is the About.com Guide to Busy Cooks. She lives in Northfield, MN.
Number Of Pages: 304
Published: 18th December 2008