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Dictionary of Food Science and Nutrition - Bloomsbury Publishing

Dictionary of Food Science and Nutrition

eBook

Published: 1st January 2009
Format: ePUB
$18.75
    Good For
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  • PC & Mac (Adobe Digital Editions)
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    Features
  • Resizeable Text
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Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

Cover; Titlepage; Copyright; Preface; The Dictionary; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; XYZ; Supplements.

ISBN: 9781408102190
ISBN-10: 1408102196
Format: ePUB
Language: English
Published: 1st January 2009