1300 187 187
 
Dictionary of Food Science and Nutrition - A&C Black

Dictionary of Food Science and Nutrition

By: A&C Black

eBook

Published: 1st January 2009
Format: ePUB
RRP $14.25
$13.75
    Good For
  • Booktopia Reader
  • PC / Mac
  • Tablets / iPad
  • Smartphones
  • Kobo / Sony / eReaders
    Not supported
  • Amazon Kindle
  • Aldi eBook Reader
  • Google Play
  • iBooks
    Features
  • Resizable Text
  • Flowing text

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

Cover; Titlepage; Copyright; Preface; The Dictionary; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; XYZ; Supplements.

ISBN: 9781408102190
ISBN-10: 1408102196
Format: ePUB
Language: English
Published: 1st January 2009