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Dictionary of Food : International Food and Cooking Terms from A to Z - Charles Sinclair

Dictionary of Food

International Food and Cooking Terms from A to Z

eBook

Published: 1st January 2009
Format: ePUB
$22.40
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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world’s cuisines, familiar and less familiar, within our grasp.

’... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone’s kitchen and particularly useful for professional chefs.’ - Caroline Waldegrave, Leiths School of Food and Wine

Cover; Titlepage; Copyright; Preface; Acknowledgements; Abbreviations; The Dictionary; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z.

ISBN: 9781408102183
ISBN-10: 1408102188
Format: ePUB
Language: English
Published: 1st January 2009