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Dictionary of Food : International Food and Cooking Terms from A to Z - Charles Sinclair

Dictionary of Food

International Food and Cooking Terms from A to Z

eBook

Published: 1st January 2009
Format: ePUB
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The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.

Cover; Titlepage; Copyright; Preface; Acknowledgements; Abbreviations; The Dictionary; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z.

ISBN: 9781408102183
ISBN-10: 1408102188
Format: ePUB
Language: English
Published: 1st January 2009
Publisher: Bloomsbury