Unfortunately this eBook is only available from within Australia.
This book will lead you through the entire process and help you with all the decisions you'll need to make along the way, such as researching your market; setting your objectives and making a plan; finding the right property; cooking and menu planning; dealing with reservations, reception and billing; purchasing and serving delicious food and wine; managing your cash flow and accounts; and creating the WOW factor.
Contents: 1. Substantiating the Dream; 2. Which Property and Which Business Format?; 3. Getting Started; 4. Setting Your Standard;5. Reservations and Reception; 6. Food and Beverage; 7. Housekeeping Issues; 8. Marketing and Advertising; 9. Bookkeeping and Financial Aspects; 10. Ancillary Departments; 11.Staffing; Appendix; Index
Dan Marshall provides all the information needed to buy, set up and run a small guesthouse or hotel effectvely. It is suited to all those seeking a lifestyle change, whether experienced or not in the hotel and catering industry.
Number Of Pages: 160
Published: 17th April 2014
Publisher: Little, Brown Book Group
Edition Number: 1
Edition Type: Digital original