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Blood, Bones and Butter : The inadvertent education of a reluctant chef - Gabrielle Hamilton

Blood, Bones and Butter

The inadvertent education of a reluctant chef

Unfortunately this eBook is only available from within Australia.

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  • Paperback View Product Published: 1st March 2012
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Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family.

Unflinchingly honest, moving, beautifully crafted and funny, this is a rollicking, passionate story of food, purpose and family.

"Evocative... Dazzling... Beautifully written"

ISBN: 9781446476215
ISBN-10: 1446476219
Audience: General
Format: ePUB
Language: English
Number Of Pages: 304
Published: 9th June 2011
Publisher: Random House