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Advances in Food and Nutrition Research - Steve Taylor

Advances in Food and Nutrition Research

By: Steve Taylor (Editor)

eBook

Published: 29th July 2011
Format: PDF
$237.50
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research

Flaxseed
Lycopene
Food Components That Reduce Cholesterol Absorption
Imaging Techniques for the Study of Food Micrstructure
Electrodialysis Applications in the Food Industry

ISBN: 9780080465333
ISBN-10: 0080465331
Format: PDF
Language: English
Published: 29th July 2011