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Alternate edition of Honestly Healthy
Focused on balancing the body's pH content, "Eating the Alkaline Way" is both a cookbook and a lifestyle guide that promotes healthy living. Written by organic gourmet vegetarian cook Natasha Corrett and leading nutritional therapist Vicki Edgson, it's packed with recipes, tips, and tricks for tracking daily alkaline and acid intake. They clearly explain the principles and benefits of keeping a balanced diet, the role played by vitamins, carbs, andd protein; how to identify alkalizing and acid-forming food; and how an alkaline diet nourishes the body without stressing the digestive system. Flavorful recipes cover everything from a morning smoothie to salads, entrees, and even a good-night snack!
Number Of Pages: 192
Published: 2nd April 2013
Publisher: STERLING PUB
Country of Publication: US
Dimensions (cm): 23.98 x 21.54 x 2.29
Weight (kg): 0.93