By: Rebecca Huntley

Sorry, the book that you are looking for is not available right now.

We did a search for other books with a similar title, and found some results for you that may be helpful.

Click on the Google Preview image above to read some pages of this book!

This is a different kind of food tour . . .We live in an age of gastronomic soul-searching. Why is childhood obesity on the rise, especially among the poor? Is the traditional family dinner really dying out - and if so, does it matter?

Jamie Oliver and Bill Granger have marched confidently into the family kitchen, but have Aussie blokes followed? What do the contents of our shopping trolleys tell us about the fair go in Australia today?

In Eating Between the Lines, Rebecca Huntley embarks on an inquisitive tour of the nation's food courts, supermarkets and suburban kitchens - and uncovers some startling trends. Join her on a thought-provoking trip through the deep-fried, sun-dried, cold-pressed world of Australian eating.

About the Author

Rebecca Huntley is a writer and social researcher. She is the director of the Ipsos Mackay Report, Australia's longest-running social trends report. The author of The World According to Y: Inside the New Adult Generation, she also writes regularly for Australian Vogue.

Introduction: Welcome to Australia	p.1
Cheap as Chips	p.11
Fat Kids	p.23
Family Dinners	p.39
Sex in the Kitchen	p.59
Table for One	p.81
Bush Tucker No More	p.97
Lebs Make the Best Lamb	p.117
Where Has All The Lettuce Gone?	p.134
Basic Meals for the Ultra Rich	p.152
Conclusion: Republic of Food	p.170
Endnotes	p.195
Select Bibliography	p.210
Index	p.212

ISBN: 9781863952637
ISBN-10: 1863952632
Audience: General
Format: Paperback
Language: English
Published: 5th August 2008
Dimensions (cm): 19.800 x 12.800  x 1.600