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The final series of the award-winning and much loved ABC TV series, The Cook and the Chef, celebrates Australian cooking and looks at its development from pre-settlement to now.
Disc 1 Very Australian Australia Now Native Foods All the Tea and China Elizabeth Chong Early Settlement Old Food The CWA Margaret Fulton Andrew Fielke
Disc 2 Cultural Influences on Australian Food Italian Influence The French Connection The Greek Influence The Barossa Vietnamese Food Modern Chinese Kyle Kwong Talking Thai David Thompson Lebanese Food
Disc 3 Master Chefs Cheong Liew Fusion Food Tetsuya Waduka Gay Bilson The 80s Mietta Odonnel and the Restaurant Neil Perry A Celebrity Chef Damien Pignolet and Australian Pubs Stephanie Alexander Shannon Bennett A Modern Chef
Disc 4 More About Australian Food Leo Schofield and The 1970s Vegetarian The Art on Presentation Tetsuya Recipe Books and Charmaine Solomon Fast Food Australian Again Eat Local Maggie and Simons Farewell Party
Audio: Dolby Digital 2.0
Classification: G (General)
Number of Discs: 4
Region: 4 (Australia & New Zealand)
Released: 4th November 2010
Running Time: 832.0 mins